EBR Master Gardeners to hold annual Spring Plant Sale To be ready for their April 13-14 plant sale at Burden Center, the East Baton Rouge Master Gardeners have worked on Tuesdays since October transplanting seedlings, growing and re-potting at least 5...
AgCenter researcher receives $400,000 NSF grant Dan Hayes, an assistant professor in the LSU AgCenter Department of Biological and Agricultural Engineering, has been awarded a $400,000 Career Award grant from the National Science Foundation.
The...
Feral hogs, deer disease topics of field day How best to deal with feral hogs and an overview of the epizootic hemorrhagic disease (EHD) problem in white-tailed deer were featured at the LSU AgCenter Wildlife Field Day at the Bob R. Jones-Idl...
National Agriculture Day recognized National Ag Day is celebrated today, March 19, 2013, and this is the time to recognize all of the contributions made by agriculture producers, associations, corporations, universities and governme...
AgMagic returns to the LSU AgCenter April 22-28 The LSU AgCenter brings the “magic” of agriculture to the Parker Coliseum April 22-28 on the LSU campus in Baton Rouge.
AgMagic is celebrating its 10th year as a fun and educational event where chi...
It’s time to clean out aquatic gardens I love to garden in shady areas, although I know gardeners who complain about gardening successfully in the shade. Trouble mostly occurs when sun-loving plants are planted in shady locations. When ...
Mar 14, 2013 | 0 | 3 |
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Dan Gill/LSU AgCenter HorticulturistZachary Today.Com
Newest Encore azaleas set to debut New varieties from the Encore azalea group are coming this spring. Many of the Encore azaleas now have improved cold hardiness (normally not a problem in Louisiana), sun tolerance and lacebug resis...
Mar 13, 2013 | 0 | 1 |
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Allen Owings/LSU AgCenter horticulturistZachary Today.Com
Healthful neighborhoods support healthy lifestyles “Are your neighbors healthy?” Karen Overstreet asks.
Creating a healthful neighborhood may be the secret to your own healthy lifestyle, according to the program leader for food and consumer science...